Tiers of Joy Cakery's owner and cake artist is Julia Miller. With a degree in Housing Design and a background in architecture, she started creating cakes for fun in 2002. Since then she has taken many cake decorating classes and worked in a bakery assisting the head cake decorator making custom cakes.
Designing cakes has become Julia's passion, and Tiers of Joy Cakery was founded in 2008 with the help of Julia's sister. Locally, Julia has won awards in cake and cupcake decorating competitions.
Julia is knowledgeable in using buttercream, royal icing and fondant for creating custom handmade designs. Tiers of Joy Cakery uses fondant with a smooth vanilla flavor.
Tiers of Joy Cakery is grateful for cake designing opportunities and would be honored to create a beautiful cake or cupcakes for your next event!
Tiers of Joy Cakery is located in Meridian, Idaho. To order a custom cake, please contact us at tojcakery@gmail.com or 208-761-0649.
You can also find Tiers of Joy Cakery on Facebook and Pinterest.
Note: Tiers of Joy Cakery does not bake in a kitchen that is certified or inspected by the Idaho Health Department. However, every effort is made to provide a sanitary kitchen during the baking and decorating process. Tiers of Joy Cakery's kitchen contains eggs, dairy, wheat and nuts.
Designing cakes has become Julia's passion, and Tiers of Joy Cakery was founded in 2008 with the help of Julia's sister. Locally, Julia has won awards in cake and cupcake decorating competitions.
Julia is knowledgeable in using buttercream, royal icing and fondant for creating custom handmade designs. Tiers of Joy Cakery uses fondant with a smooth vanilla flavor.
Tiers of Joy Cakery is grateful for cake designing opportunities and would be honored to create a beautiful cake or cupcakes for your next event!
Tiers of Joy Cakery is located in Meridian, Idaho. To order a custom cake, please contact us at tojcakery@gmail.com or 208-761-0649.
You can also find Tiers of Joy Cakery on Facebook and Pinterest.
Note: Tiers of Joy Cakery does not bake in a kitchen that is certified or inspected by the Idaho Health Department. However, every effort is made to provide a sanitary kitchen during the baking and decorating process. Tiers of Joy Cakery's kitchen contains eggs, dairy, wheat and nuts.
