Tiers of Joy Cakery's owner and cake artist is Julia. She started creating cakes for fun in 2002. Since then she has taken many cake decorating classes and worked in a bakery assisting the head cake decorator making custom cakes.
Tiers of Joy Cakery was founded in 2008 with the help of Julia's sister. Locally, Julia has won awards in cake and cupcake decorating competitions. Julia is knowledgeable in using buttercream, royal icing and fondant for creating custom handmade designs. Only high-quality ingredients are used to make cakes and decorations.
We are located in Boise, Idaho. To order a custom cake, please contact us at tojcakery@gmail.com.
**UPDATE: We are currently not accepting orders. We apologize for any inconvenience.**
You can also find Tiers of Joy Cakery on Facebook and Pinterest.
Note: Tiers of Joy Cakery does not bake in a kitchen that is certified or inspected by the Idaho Health Department. However, every effort is made to provide a sanitary kitchen during the baking and decorating process. Tiers of Joy Cakery's kitchen contains eggs, dairy, wheat and nuts.
Tiers of Joy Cakery was founded in 2008 with the help of Julia's sister. Locally, Julia has won awards in cake and cupcake decorating competitions. Julia is knowledgeable in using buttercream, royal icing and fondant for creating custom handmade designs. Only high-quality ingredients are used to make cakes and decorations.
We are located in Boise, Idaho. To order a custom cake, please contact us at tojcakery@gmail.com.
**UPDATE: We are currently not accepting orders. We apologize for any inconvenience.**
You can also find Tiers of Joy Cakery on Facebook and Pinterest.
Note: Tiers of Joy Cakery does not bake in a kitchen that is certified or inspected by the Idaho Health Department. However, every effort is made to provide a sanitary kitchen during the baking and decorating process. Tiers of Joy Cakery's kitchen contains eggs, dairy, wheat and nuts.
